For years, the KZN South Coast’s local farmers have taken advantage of the area’s nutrient-rich soil, steady rainfall pattern, and high duration of sunshine to
South Africa’s agricultural export activity would likely soften from last year’s record of $12.4 billion (R203bn) due to headwinds, which will weigh on the export
If the growth in imports is any indicator of quality, then grapes (both in their liquid and natural form) from the Western Cape are among
The Department of Agriculture, Land Reform and Rural Development says it has struck a deal with the European Union, which means that South African citrus
The Walvis Bay Corridor Group (WBCG) embarked on a business development mission to Brazil in July as part of its ongoing efforts to promote Namibia
Mozambique and the Kingdom of Eswatini (formerly Swaziland) have signed an agreement for the “direct train connections”, an instrument that will strengthen the circulation of goods,
South Africa’s extra virgin olive oil and table olive producers expect to produce excellent volumes, following a bountiful harvest from its latest season which kicked
Technology continues to transform industries globally as the trend towards digitising operations to enhance efficiency continues. According to Oxford Business Group’s Agriculture Africa Report 2021,
Business Botswana president Gobusamang Keebine says both Botswana and South Africa’s governments need to reduce red-tape and bureaucratic processes to allow for greater trade and
Today, the Chargé d’Affaires of the Embassy of the United States to Namibia Jessica Long and representatives of the United States Agency for International Development
Industry body Agri SA and the National Wool Growers’ Association of South Africa (NWGA) have noted concern about the “unjustifiable” ban on wool exports to
South Africa’s agriculture ministry is working around the clock to ensure citrus shipments, with an estimated value of R650m ($38.3m), docked at EU ports gain
James Sekonya has spent more than six years studying moping worms but he has still never tasted the edible caterpillars. Sekonya, of the University of Cape
